Good enough to eat for dessert but designed with much less sugar for breakfast, this Blueberry Breakfast Cake with Lemon Drizzle can be made in advance to tackle the mornings ahead!
This superfood kale salad is perfect to enjoy year-round and involves a not-overly-sweet maple vinaigrette that ties in all of the goodness.
Using fresh summer produce, these corn and zucchini fritters are crisp on the outside and soft on the inside. Perfection!
Sheet pan chicken fajitas are a perfect weeknight meal to keep in the rotation, and are something humans from all ages can get excited about.
This tomato and peach salad has all of the fresh summer produce: sweet tomatoes, juicy peaches over a bed of whipped creamy goat cheese along with some pistachios to add a little crunch.
This fast and fresh basil vinaigrette is gooooooood and so versatile. Throw this zesty, fresh vinaigrette with some cantaloupe and watermelon skewers, vegetables, or pasta, and it won’t disappoint. It’ll be your official vinaigrette of summertime.
This savory galette is what your porch needs with a glass of white wine. The tartness of the goat cheese and the juiciness of fresh tomatoes are everything with an extremely flaky and buttery crust.
These baked mini donuts can be whipped up in less than 15 minutes…and don’t be afraid to get creative on the toppings. The world is your oyst…I mean donut!
Who doesn’t love fish tacos? Loaded with fresh ingredients, these flaky white fish tacos are topped with a Caribbean-like mango and pineapple salsa, then topped with a creamy avocado and lime crema. Hello, summertime!
These easy bacon and scallion buttermilk biscuits are crunchy on the outside and pillowy soft on the inside. Eat them with breakfast, lunch or dinner because these buttermilk biscuits are a fun take on a Southern staple made in under 30 minutes.