Tomato and Peach Salad with Whipped Goat Cheese

This tomato and peach salad has all of the fresh summer produce: sweet tomatoes, juicy peaches over a bed of whipped creamy goat cheese along with some pistachios to add a little crunch.

Asparagus with Prosciutto, Jammy Eggs, and Dijon vinaigrette

It’s quiet in my house.  The husband is still in bed…and so are my kids and it’s FREAKING ME OUT.  It’s also Easter…so instead of lying in bed staring at the ceiling like I usually do if I wake up before my kids, I’m busy baking things for the Easter gathering we’re having at Auntie…

Orange Green Beans with Almonds

Citrus is God’s way of telling us that not everything about winter completely sucks.  These green beans with orange zest and juice really brighten up the side dish and make your kitchen smell delicious while the almond slivers add a nice crunch.  This is a healthy weeknight side dish that can be on your table in less than 20 minutes.  

Asparagus and Ham in a Blanket with Honey Mustard

We all know pigs in a blanket.  They’re like the ultimate college party food that you feel so fancy making when you’re 18 and perfect to re-heat when you’ve come back home at 4 am.  These are the grown ass adult version though, perfect for when you’re stone cold sober and starving at 10:30 am…maybe…

Smashed Roasted Brussels Sprouts

We are a brussels sprouts family, and we’re not embarrassed to admit we eat them about 2 times a week.  But what I am really embarrassed about is that I didn’t know the word brussels was plural in brussels sprouts.  I’ve been getting that wrong my whole life.  Most of the time we simply roast them…

Roasted Rainbow Carrots with Carrot Top Pesto

Sometimes meat gets all of the saucy glory, but vegetables deserve to shine in their own right with some culinary accouterments, too.  You know that shrub you trim from your fresh carrots that go right in the trash?  It’s time to put those to good use here with this carrot top pesto.  Rainbow carrots are…