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Hibachi Vegetables in 20 Minutes
One Sheet Pan Chicken Wings with Summer Vegetables
Roasted Pumpkin and Quinoa Salad with Balsamic Vinaigrette
Pulled Chicken and Black Bean Chili
Easy Charcuterie Board with Pomegranate for the Holidays
Easy Weeknight Falafel Platter
Spicy Pickled Onions
Za'atar Bread Crumbs
Three Ingredient Chili Cheese Dip
Brussels Sprouts on Stalk with Smoky Aioli
Dutch Oven Chicken and Dumplings
Semi-Homemade Linguine Bolognese
Easy Rose Sauce Recipe (20 Minutes!)
Easy Banana Spinach Smoothie
Easy Teriyaki Chicken Bowl
Homemade Teriyaki Sauce (Without Refined Sugar)
Easy Roasted Butternut Squash Soup
Healthy Ham and Potato Soup (Perfect for Leftovers!)
Healthier Pineapple Chicken Stir Fry
Easy Chicken Pot Pie with Bisquick
Braised Beef Short Ribs in Red Wine Sauce
Creamy Butternut Squash Mash (Vegan)
Easy & Creamy White Bean Hummus
Healthy Coconut Curry Chicken
Taco Stuffed Sweet Potatoes
Copycat Chick-fil-A Cole Slaw
Healthy Corn and Zucchini Chowder
Hibachi Chicken (Quick & Easy!)
One Skillet Lemon Orzo Chicken
Healthy Baked Teriyaki Salmon (20 minutes!)
Southern Fried Potatoes with Thyme
Simple Meat & Veggie Shakshuka Using Leftovers
Sausage, Asparagus, & Mushroom Quiche
Baked, Breaded Pork Chops with Broccoli (GF)
Stuffed Shells with Spinach and Mushrooms
Weeknight Creamy Carrot Ginger Soup
Valentine's Day Egg in a Hole Toasts
Purple Cauliflower Steaks with Chimichurri (Vegan, Gluten Free)
Egg and Vegetable Crescent Roll Breakfast Ring
Rosemary and Honey Glazed Hasselback Butternut Squash
Crispy Roasted Parsnip Fries with Thyme
Stuffed Acorn Squash with Sausage and Cranberry Stuffing (Low Carb, Gluten Free)