Sheet pan chicken fajitas are a perfect weeknight meal to keep in the rotation, and are something humans from all ages can get excited about.
This tomato and peach salad has all of the fresh summer produce: sweet tomatoes, juicy peaches over a bed of whipped creamy goat cheese along with some pistachios to add a little crunch.
It may be sweltering outside but this cookies and cream ice cream cake is the perfect dessert to cool you down. This cake includes a chocolate base, cookies and cream ice cream, and all topped with whipped topping and chocolate fudge.
This fast and fresh basil vinaigrette is gooooooood and so versatile. Throw this zesty, fresh vinaigrette with some cantaloupe and watermelon skewers, vegetables, or pasta, and it won’t disappoint. It’ll be your official vinaigrette of summertime.
This savory galette is what your porch needs with a glass of white wine. The tartness of the goat cheese and the juiciness of fresh tomatoes are everything with an extremely flaky and buttery crust.
These baked mini donuts can be whipped up in less than 15 minutes…and don’t be afraid to get creative on the toppings. The world is your oyst…I mean donut!
Who can resist a flavor-packed strawberry cake with strawberry cream cheese frosting with no artificial colors? Thanks to a couple of secrets, this cake is just that.
Who doesn’t love fish tacos? Loaded with fresh ingredients, these flaky white fish tacos are topped with a Caribbean-like mango and pineapple salsa, then topped with a creamy avocado and lime crema. Hello, summertime!
These easy bacon and scallion buttermilk biscuits are crunchy on the outside and pillowy soft on the inside. Eat them with breakfast, lunch or dinner because these buttermilk biscuits are a fun take on a Southern staple made in under 30 minutes.
This panko and rosemary crusted cod is so good, y’all. The recipe creates a flaky, delicate fish on the inside with a crispy, breaded crunchiness on the outside. Fast and easy….this meal is perfect for a weeknight but impressive enough to make for company.
This flank steak recipe with blueberry balsamic sauce is melt in your mouth delicious! The 4-ingredient marinade leaves the flank steak tender and juicy while the blueberry balsamic reduction adds some tang and interest. It’ll have you re-considering why you don’t include fruit on your meat more often.
Chocolate pots de crème is a much-easier-than-it-looks French dessert that’s a hybrid between a pudding and a custard. Inspired by DC’s Le DIplomate, it’s served with gently whipped cream and cocoa nibs. Chocolate lovers, unite!