Tomato and Goat Cheese Galette

This savory galette is what your porch needs with a glass of white wine. The tartness of the goat cheese and the juiciness of fresh tomatoes are everything with an extremely flaky and buttery crust.

Mushroom, Onion, and Spinach Galettes

Recently, I’ve been trying out a couple of ideas for an upcoming brunch I’m hosting (like these Asparagus and Ham in a Blanket with Honey Mustard), and thought it’d be fun to do a savory, breakfast galette.  While these galettes aren’t a good fit for a brunch with a ton of people who would be…

Perfect Peach Galette

This pie crust is made quickly in a food processor (think 5 total minutes!) and then quickly rolled out to make enough for two galettes or one full pie crust. You’ll definitely want to take advantage of peach season though — and make a perfect peach galette ASAP.