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Roasted Pumpkin and Quinoa Salad with Balsamic Vinaigrette
Easy Roasted Butternut Squash Soup
Hibachi Vegetables in 20 Minutes
Crispy Roasted Parsnip Fries with Thyme
Roasted Salmon with Corn, Tomato, and Avocado Salsa
Slow Roasted Salmon with Yogurt Tahini Dressing
Roasted Rainbow Carrots with Carrot Top Pesto
Braised Beef Short Ribs in Red Wine Sauce
Weeknight Creamy Carrot Ginger Soup
Purple Cauliflower Steaks with Chimichurri (Vegan, Gluten Free)
Perfectly Baked Pork Chops
Healthy Baked Coconut Shrimp
Salmon with Pea and Basil Pesto
Za'atar Bread Crumbs
Brussels Sprouts on Stalk with Smoky Aioli
Easy Banana Spinach Smoothie
Creamy Butternut Squash Mash (Vegan)
Healthy Corn and Zucchini Chowder
One Skillet Lemon Orzo Chicken
Healthy Baked Teriyaki Salmon (20 minutes!)
Baked, Breaded Pork Chops with Broccoli (GF)
Rosemary and Honey Glazed Hasselback Butternut Squash
Stuffed Acorn Squash with Sausage and Cranberry Stuffing (Low Carb, Gluten Free)
Sheet Pan Lemon Herb Chicken with Potatoes
Healthy Fried Green Tomatoes with Sriracha Remoulade
Fast and Fresh Basil Vinaigrette
Healthy Cauliflower Fritters in Less Than 15 Minutes
Easy Shredded Chicken with Tomatoes (So Versatile!)
Homemade Hummus