These cold Shrimp Avocado Salad Lettuce Wraps require zero cooking and is just what summertime needs. Healthy and simple -- sometimes these are the best meals.
1butter or bibb lettucewashed and whole leaves removed
1lbcooked shrimpchopped
¼cupred onion, finely chopped
1medium tomatodiced
1avocadodiced
2Tablespoonschopped cilantro
2limesjuiced
1teaspoonolive oil
1jalapeno or serranoseeds removed, finely diced (optional)
¼teaspoonkosher saltblack pepper to taste
⅛teaspoonblack pepper
Instructions
Place butter lettuce on individual plates. Set aside.
In a large bowl, combine all salad ingredients. Toss gently to combine. Place on individual pieces of lettuce and enjoy!
Notes
This salad can easily be stored in the refrigerator the night before you want to eat it -- just make sure you add the avocado just before serving. The salad keeps for 2-3 days in an airtight container in the refrigerator.