Perfectly creamy on a hot summer day without the hassle of getting out the ice cream maker!
Prep Time5 minutesmins
Chill Time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Dessert
Cuisine: American
Keyword: ice cream, no churn ice cream
Servings: 6people
Ingredients
3cupsheavy whipping cream
1 14 oz.can of sweetened condensed milk
¼cupunsweetened cocoa powder
1tsp.vanilla
1cupchopped semi sweet chocolate chips
2cupsmini marshmallows
½cupgraham crackersroughly broken into medium-sized pieces
Pinchof salt
Instructions
Whip heavy cream, salt, vanilla, and cocoa powder until mixture reaches stiff peaks (when you put your beater into the mixture and it keeps its mountain shape).
Gently fold in the sweetened condensed milk, taking care to fold rather than stir (like you're making mousse). This is how the ice cream will get some air in it to be fluffy. Then fold in chocolate, marshmallows and graham crackers until just combined.
Spoon ice cream in a freezer-safe container with a lid and freeze for 4-6 hours before serving.