Tweaked from Libby's famous pumpkin pie recipe, this maple bourbon pumpkin pie adds maple syrup and bourbon for added sweetness and flavor, making it a show stopper.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: fall desserts, homemade pie crust, pumpkin pie, thanksgiving
Servings: 12slices
Ingredients
19" unbaked pie crust
¾cupgranulated sugar
1teaspoonground cinnamon
½teaspoonsalt
½teaspoonground ginger
¼teaspoonground cloves
2eggs
115 ounce can pumpkin puree
½cupevaporated milk
¼cuphigh quality maple syrup
¼cupbourbon
Instructions
Preheat oven to 425 degrees F.
Combine all of the ingredients into a large bowl. Whisk until combined. Pour into pie shell.
Bake for 30-0 minutes or until a knife inserted in center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.