With an appropriate pasta to sauce ratio, this Linguine Bolognese is fast, delicious, and healthy thanks to leveling up a high quality jar of your favorite pasta sauce.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: American, Italian
Keyword: easy recipes, pasta, pasta recipes, weeknight dinner
Servings: 4people
Calories: 668kcal
Ingredients
2tablespoonolive oil
1onion, finely chopped
3large carrots, grated and finely chopped
1poundlean ground beef
116 oz. jarfavorite spaghetti sauce
1lbdried linguine
parmesan, basil, parsley, baguette for serving
Instructions
Heat up olive oil in skillet over medium heat. Add celery and onions. Cook until vegetables are crisp tender.
Add ground beef, breaking ground beef into small pieces. Cook until browned.
Meanwhile, boil water for pasta. Add linguine and cook until al dente. Drain pasta, saving 1 cup of the pasta water.
Add favorite spaghetti sauce to the meat, adding a little bit of pasta water if spaghetti sauce is too thick. Cook until heated through.
Toss sauce with linguine or serve bolognese over linguine. Top with parmesan, parsley, or basil with a crunchy baguette.
Notes
Storing InstructionsThis Linguine Bolognese tastes even better the next day. Store in an airtight container in the refrigerator.Reheating InstructionsReheat bolognese in the microwave or in a small pot over medium heat until heated through. Eat within 3-4 days.