Using only three ingredients, this Chili Cheese Dip is a crowd pleaser for football games or an easy appetizer, and it's a delicious way to use up leftover chili!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizer, Snack
Cuisine: American
Keyword: chips and dip, dip, football food
Servings: 6people
Calories: 239kcal
Ingredients
2cupshomemade chili (or canned if you're in a pinch)
4oz. cream cheesecubed
1cupextra sharp cheddarfreshly shredded
Instructions
Combine the ingredients in a small sauce pan over medium-low heat. Stir until the cheeses are melted and warm.
Serve immediately with your favorite chips, vegetables, or bread!
Notes
Storage:Place unused cheese dip in an airtight container in the refrigerator. Dip will last 2-3 days (or less depending on how old your chili is!).To Reheat: Place the cheese dip back in a small suace pan over medium-low heat. Heat until warm, stirring frequently.