Tender, fall-off-the-bone perfect, these oven roasted ribs will have you wondering if you need your grill at all.
Prep Time5 minutesmins
Cook Time2 hourshrs5 minutesmins
Course: Dinner
Cuisine: American
Keyword: baby back ribs, oven baked ribs
Servings: 4people
Author: Kathryn
Ingredients
3poundsbaby back ribs, trimmed
1teaspoonsmoked paprike
1teaspoongarlic powder
1teaspoondry mustard
½teaspooncayenne pepper
1 teaspoonsalt
½tsp pepper
1 ½cupsfavorite barbecue sauce
Instructions
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper or aluminum foil. Place ribs on baking sheet.
Mix all spices together in a small bowl. Rub spices all over ribs. Cover with foil.
Bake for 2 hours, until ribs are very tender and nearly falling off the bone. Take them out of the oven and brush barbecue sauce all over ribs. Stick them back in the oven (this time without the aluminum foil) under the broiler for 5 minutes or until barbecue sauce starts to caramelize. Take them out of oven and coat with more barbecue sauce before serving.