Easy sheet pan dinner
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Sheet Pan Lemon Herb Roasted Drumsticks

Sheet Pan Lemon Herb Chicken is weeknight perfection with Italian herbs, zesty lemon, potatoes and onions that all cook at the same time. Easy, healthy, and minimal clean up!
Prep Time5 mins
Cook Time30 mins
Course: Main Course
Cuisine: American
Keyword: lemon herb chicken, sheet pan dinner
Servings: 6 people


  • 2 1/2 pounds drumsticks
  • 1 sweet potato, diced
  • 1 baking potato, diced
  • 1 onion, sliced
  • 2 Tbsp olive oil
  • 2 Tbsp Italian seasoning
  • 1 lemon zested, then sliced for garnish
  • 1/4 tsp pepper
  • 1/2 tsp salt


  • Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil or parchment paper (just to make clean-up all the easier).
  • Pat drumsticks dry. Place chicken, potatoes, and onion on the sheet pan. Using hands, toss in olive oil, Italian seasoning, salt and pepper, and lemon zest until well coated. Distribute veggies and meat in a single layer on the pan.
  • Roast for 30 minutes. Place under broiler for the last 2 minutes to get the chicken more browned and crispy. Serve immediately.


Leftovers can be stored in an airtight container for 4 days.