These fun rice krispie treats will be a hit young or old with extra ooey-gooey marshmallow goodness.
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Dessert
Cuisine: American
Keyword: halloween food, rice krispie treats
Servings: 20bars
Ingredients
5tablespoonunsalted butter
1packagemini marshmallows
½teaspoonvanilla extract
8cupscrispy rice cereal
1package of small, candy eyes*
1tubeblack cookie icing pen*
1packagewhite melting wafers*
Instructions
Line a 9x13 pan with parchment paper, making sure parchment paper covers sides of pan.
In a large saucepan over medium heat, melt butter, vanilla extract, and marshmallows. When fully melted, take off heat. Gently stir in crispy rice cereal until combined.
Cut into rectangles using a greased knife. Dip the tops of the treats into your melted chocolate, add your eyes, and mouth. Let dry for about 10 minutes before eating.
Notes
*I get my candy eyes, melting wafers, and black icing pen at our local craft stores. Michaels or AC Moore should definitely have them.