Rocky Road Chocolate Bark
Absolutely no need to buy chocolate bark from a store anymore. This Rocky Road Chocolate Bark is truly one of the quickest and easiest desserts or gift you could whip up in a matter of minutes. The hardest part is letting the chocolate cool.
Prep Time5 mins
Cooling Time3 hrs
Total Time3 hrs 5 mins
Servings: 9 large pieces
- 12 oz high quality chocolate, whatever type you prefer, divided
- 1/2 cup marshmallows
- 1/4 cup almond slivers (or whole almonds)
- 1/4 cup mini chocolate chips
- 1/2 cup white chocolate melting wafers
Line a 9" square pan with parchment paper so the parchment paper goes up both sides of the pan.
In a microwave safe bowl, heat up 2/3 of your chocolate and vanilla extract in 30 second increments until the chocolate is completely melted, stirring every 30 seconds. Add the rest of the chocolate and stir by hand until all melted. Let cool for 5 minutes.
Pour chocolate mixture into pan. Add chocolate chips, almond slivers, and marshmallows. Press the toppings down into the chocolate slightly.
Melt white chocolate wafers in a microwave safe bowl in 30 second increments. Using a spoon, drizzle the chocolate all over the chocolate square. Let cool for 3 hours when you can take the chocolate sheet out of the pan and break into whatever sized pieces you prefer.*
*Use parchment paper or put plastic bags over your hands to break up the chocolate so you don't get fingerprints all over the chocolate.
Storage: Store chocolate (once cooled) in an airtight container at room temperature. Bark will stay fresh for 3-4 days.