Adorable and ridiculously easy, these Egg in a Hole Toasts are perfect for a Valentine's Day breakfast or brunch or to show you love any day of the year.
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast ideas, eggs
Servings: 6people
Ingredients
6slices of your favorite bread, with heart-shape cut out
1tablespoonunsalted butter, room temperature
6eggs
salt and pepper, to taste
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and lay your bread that's been cut-out on the paper. Butter each slices of bread.
Crack one egg at a time in a separate bowl. Gently pour the egg into one of the holes created by the heart cookie cutter. Continue until all bread has an egg in them.
Bake for 8-12 minutes, depending on how runny or cooked you like your egg*.
Notes
*If you want your egg runny, bake for about 10 minutes. If you like your egg completely cooked, you'll want to bake for about 12 minutes.These toasts are best eaten immediately, as the bread will get soggy. Top with your favorite egg accompaniments: cayenne pepper, salsa, chimichurri, smashed avocado, you name it.