Valentine's Day Egg in a Hole Toasts
Adorable and ridiculously easy, these Egg in a Hole Toasts are perfect for a Valentine's Day breakfast or brunch or to show you love any day of the year.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 6 people
- 6 slices of your favorite bread, with heart-shape cut out
- 1 Tbsp unsalted butter, room temperature
- 6 eggs
- salt and pepper, to taste
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and lay your bread that's been cut-out on the paper. Butter each slices of bread.
Crack one egg at a time in a separate bowl. Gently pour the egg into one of the holes created by the heart cookie cutter. Continue until all bread has an egg in them.
Bake for 8-12 minutes, depending on how runny or cooked you like your egg*.
*If you want your egg runny, bake for about 10 minutes. If you like your egg completely cooked, you'll want to bake for about 12 minutes.
These toasts are best eaten immediately, as the bread will get soggy.
Top with your favorite egg accompaniments: cayenne pepper, salsa, chimichurri, smashed avocado, you name it.