1butter or bibb lettucewashed and whole leaves removed
¼cupred onion, finely chopped
1jalapeno or serranoseeds removed, finely diced (optional)
¼teaspoonkosher saltblack pepper to taste
Place butter lettuce on individual plates. Set aside.
In a large bowl, combine all salad ingredients. Toss gently to combine. Place on individual pieces of lettuce and enjoy!
This salad can easily be stored in the refrigerator the night before you want to eat it -- just make sure you add the avocado just before serving. The salad keeps for 2-3 days in an airtight container in the refrigerator.