Pre-heat the oven to 425˚ F. Place rack on top of baking sheet lined with parchment paper or aluminum foil.
Pat chicken wings dry with a paper towel. Coat them in olive oil and then seasonings (paprika, onion powder, garlic powder, salt, and pepper). Place on rack with space between each wing (you don't want them touching).
Bake for 20 minutes before flipping them over to the other side and baking for another 20 minutes. Then place wings under the broiler for 2-3 minutes so they crisp up even more.
Meanwhile, stir honey and BBQ sauce together and heat in a small saucepan over medium heat or in the microwave. Dip wings in honey BBQ sauce before serving.