Easy and simple, this Peach Burrata Salad has just a couple of ingredients and is the perfect summer side salad to eat with nearly anything!
Course: Dinner, Side Dish
Keyword: peach salad, summer salads
6 ouncesfresh arugula
2peaches, cored and sliced
1large ball of burrata (or two smaller ones)
salt and pepper, to taste
Place arugula on large serving tray. Spread 3-4 slices of peaces in different areas over the arugula. Fill gaps with pieces of burrata. Salt and pepper burrata generously. Sprinkle pecan pieces all over. Just before serving, drizzle balsamic glaze all over.
Make ahead: This salad can definitely be made in advance. Just wait to drizzle the balsamic glaze over top until just before serving.