Easy and simple, this Peach Burrata Salad has just a couple of ingredients and is the perfect summer side salad to eat with nearly anything!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dinner, Side Dish
Cuisine: American
Keyword: peach salad, summer salads
Servings: 4people
Ingredients
6 ouncesfresh arugula
2peaches, cored and sliced
1large ball of burrata (or two smaller ones)
¼cuppecan pieces
4Tablespoonsbalsamic glaze
salt and pepper, to taste
Instructions
Place arugula on large serving tray. Spread 3-4 slices of peaces in different areas over the arugula. Fill gaps with pieces of burrata. Salt and pepper burrata generously. Sprinkle pecan pieces all over. Just before serving, drizzle balsamic glaze all over.
Notes
Make ahead: This salad can definitely be made in advance. Just wait to drizzle the balsamic glaze over top until just before serving.