Sourdough takes your normally-delicious French toast to a whole different level. This easy Sourdough French Toast recipe is simple and ready on your table in minutes!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: breakfast, french toast
Servings: 4people
Ingredients
1loafsourdough bread, cut into 6" slices 1" thick
4eggs
¼cupmilk (any kind)
1teaspoonground cinnamon
¼teaspoonground nutmeg
½teaspoonvanilla extract
4Tablespoonsunsalted butter
Instructions
In a small bowl, whisk together eggs, milk, cinnamon, nutmeg, and vanilla extract. Pour egg mixture into pie plate or other shallow bowl or plate. Set aside.
In a cast iron or non-stick skillet, melt butter over medium heat. Working with only one batch you can place in your skillet at one time, dip your sourdough bread thoroughly in the egg mixture.
Fry until golden brown. Flip and cook until golden brown on the other side. Continue dipping and cooking the rest of the bread. Serve warm with maple syrup and your other favorite toppings.
Notes
Notes: French toast is best eaten as soon as it comes out of the frying pan. If you want to serve everyone at once, place French toast on a sheet pan and stick in a 250˚F oven to keep warm.