Toss sugar snap peas, mint, and little spoonfuls of well salt and peppered ricotta in a medium-sized bowl.
In a smaller bowl, whisk garlic paste, lemon juice, lemon zest, and balsamic vinegar together. Slowly whisk in olive oil while whisking stirring. Add salt and pepper to taste.
Toss dressing in salad until well-coated. Enjoy!
Notes
I just make a garlic paste by cutting the garlic into slivers, then smashing the slivers with the flat end of my knife. Easy peasy.