These baked mini donuts can be whipped up in less than 15 minutes...and don't be afraid to get creative on the toppings. The world is your oyst…I mean donut!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: donuts, mini donuts
Servings: 56donuts
Author: Kathryn
Ingredients
4tablespoonunsalted butterat room temperature
¼cupvegetable oil
½cupsugar
⅓cupbrown sugar
2eggs
1 ½teaspoonbaking powder
¼teaspoonbaking soda
¾tsp salt
1tsp vanilla extract
pinchcinnamon
2 ⅔cupsall-purpose flour
¾cup milk
½cupsemi-sweet chocolate chips(or whatever kind you have on hand)
1teaspooncoconut oil
Instructions
Preheat oven to 425 degrees F.
In a stand mixer with a paddle attachment, beat the butter, sugars, and vegetable oil together until well combined
Stir in the eggs, baking powder, baking soda, salt, cinnamon, and vanilla extract.
Slowly mix in flour and milk, alternating between the two.
Put batter into plastic bag, cut tip off, and fill small donut cavity with batter. Bake for 5 minutes or until golden brown.
Meanwhile, melt chocolate and coconut oil in the microwave until smooth. Dip cooled donuts in chocolate and add sprinkles (if desired)