This Coconut Lime Sorbet requires three simple ingredients and is the official sorbet of summer. It's deceitfully easy to make and perfect for a hot day.
Keyword: coconut lime sorbet
15 ounce cancream of coconut (I love Coco Lopez)
½cupfresh lime juice (from about 6 large limes)
In a bowl whisk together ingredients. Stick bowl in freezer for 30 minutes (but not any longer) or in the refrigerator for at least 3 hours.
Freeze mixture in an ice-cream maker accordingly to manufacturer's instructions. Eat immediately for a soft texture or place in an airtight container and freeze for a harder, more typical sorbet texture.
Store in an airtight container in the freezer. This'll last for 2-3 weeks in the freezer.