These wrapped asparagus and ham bundles with a simple homemade honey mustard are the adult version of pigs in a blanket...so easy, and so delicious!
Course: Appetizer, Side Dish
Keyword: asparagus, crescent roll dough, side dish, vegetables
1lbpack of asparagus spearsends cut off
1packsliced hamyou'll need about 12 slices
1tubecrescent roll dough
salt and pepper
Preheat the oven to 425 degrees Line a large baking tray with parchment paper. Set aside.
On some foil or in a bowl, massage olive oil salt and pepper on trimmed asparagus spears. Set aside.
Unroll crescent dough on lightly floured surface. With your hands or with a rolling pin (I usually need to do both), roll your crescent roll dough until there are no seams. Cut into 12 strips cutting from the long side (about 3/4" thick) using a pizza cutter or sharp knife.
Wrap slice of ham around 4-5 spears (depending on their size this may be less or morwith edges folded around the back. Fold crescent roll dough in the same manner, starting about an inch from the bottom and placing the bundle seam side down onto your baking tray. Add Parmesan if you desire.
Bake for 12-14 minutes.
Meanwhile, combine honey and Dijon mustard in a small bowl.
Remove from the oven and let cool for a couple of minutes before drizzling with the honey mustard.