Layers of Nilla wafers, fresh bananas, and pudding topped with fluffy and fresh whipped cream, this semi-homemade, no-bake Nilla Wafer pudding is yours in no time.
Keyword: banana pudding
1package (3.4 oz)instant vanilla pudding mix
¾can sweetened condensed milk
1boxvanilla wafer cookies
In a large bowl, combine pudding mix, milk, and sweetened condensed milk. Whisk until smooth. Place in the refrigerator for a few minutes to firm up.
In a large bowl of a stand mixer with whisk attachment, whisk heavy cream and vanilla until stiff peaks form, about 3 minutes. Fold in half into the pudding mixture. Set aside the other half for assembling.
In a large trifle bowl or individual bowls, line your bowl with wafers. Spoon pudding mixture on top, then sliced bananas, then repeat until you are nearly to the top. Dollop your whipped cream on top. Decorate with more banana slices and/or vanilla wafers. Refrigerate for 2-3 hours or overnight.
**Store in the refrigerator. It'll taste delicious the next day....but you'll want to eat it within a day or two!