One day you’re young and fun and the next day you get excited about gluten free Italian meatballs that take you less than 15 minutes total. These things in life just sneak up on you, ya know?!
Keyword: gluten free meatballs, meatballs
1poundground sirloin or beef
1egg, lightly beaten
⅓cupgluten-free Italian breadcrumbs*
¼cupfreshly grated parmesan cheese
2clovesgarlic, finely chopped
¼cupspinach leaves, chopped in small pieces(from about 1 ½ cups of whole spinach leaves)
salt and pepper
Preheat the oven to 425 degrees Fahrenheit. Line a baking tray with parchment paper. Set aside.
In a large bowl, combine all of the meatball ingredients with your fingers. Shape them into 1 to 1 ½" balls. Place on lined baking sheet. Bake for 8-9 minutes or until meat is cooked through. To get them a little crispy on the outside, put meatballs under the broiler for the last minute.