Refreshing, light, and just so good, this Wild Caught Salmon with Dill Tzatziki is another great weeknight dinner that'll have you jumping for joy this only takes 15 minutes to whip up.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner
Cuisine: American, Mediterranean
Keyword: salmon, weeknight dinner
Servings: 4people
Ingredients
For the salmon:
1.5lbswild caught salmon
3tablespoonolive oil
salt and pepper
For the tzatziki:
1cupGreek yogurt (I use 5%), best to sit out for 30 minutes prior to using
¾cupshredded cucumber
juice from half a lemon
1clovegarlic, minced
salt and pepper, to taste
1heaping Tbspdill, chopped, plus more for garnishing
Instructions
On a non-stick skillet, heat up olive oil over medium-high heat. When the pan is hot, place salmon skin side up and cook for 3 minutes.
Flip salmon and cook for another 3 minutes.
Meanwhile, mix all of the tzatziki ingredients in a small bowl.
Place tzatziki over the salmon. Serve immediately or at room temperature.
Notes
Store leftovers (separate salmon from dressing) in the refrigerator. Leftovers will last 2-3 days in the refrigerator.