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Wild Caught Salmon with Dill Tzatziki
Refreshing, light, and just so good, this Wild Caught Salmon with Dill Tzatziki is another great weeknight dinner that'll have you jumping for joy this only takes 15 minutes to whip up.
salmon, weeknight dinner
For the salmon:
wild caught salmon
salt and pepper
(I use 5%), best to sit out for 30 minutes prior to using
juice from half a lemon
salt and pepper,
dill, chopped, plus more for garnishing
On a non-stick skillet, heat up olive oil over medium-high heat.
When the pan is hot, place salmon skin side up and cook for 3 minutes.
Flip salmon and cook for another 3 minutes.
Meanwhile, mix all of the tzatziki ingredients in a small bowl.
Place tzatziki over the salmon. Serve immediately or at room temperature.
Store leftovers (separate salmon from dressing) in the refrigerator. Leftovers will last 2-3 days in the refrigerator.