1 ½sticks unsalted buttersoftened to room temperature
¼cuppacked dark brown sugar
¾cupgranulated sugar
2eggslightly beaten
1teaspoonvanilla extract
1cupcrushed Oreosapproximately 12-14 cookies
1cupmini milk chocolate chips
Instructions
Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
In a medium bowl, whisk flour, baking soda, baking powder, and salt. Set aside.
In a stand mixer with paddle attachment, beat butter, sugar, and brown sugar on medium until light and fluffy, about 2-3 minutes. Beat in eggs one at a time. Add vanilla.
Slowly mix dry ingredients until just incorporated. Stir in crushed Oreos until incorporated, then mini chocolate chips.Roll dough into 1 ½" balls with a cookie scoop or your hands.
Place 2 inches apart on a cookie sheet. Bake 7-9 minutes until light brown.
Notes
Store in an airtight container. They'll be delicious 3-4 days later.