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Chocolate Chip Oreo Cookies
sticks unsalted butter
softened to room temperature
packed dark brown sugar
approximately 12-14 cookies
mini milk chocolate chips
Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
In a medium bowl, whisk flour, baking soda, baking powder, and salt. Set aside.
In a stand mixer with paddle attachment, beat butter, sugar, and brown sugar on medium until light and fluffy, about 2-3 minutes. Beat in eggs one at a time. Add vanilla.
Slowly mix dry ingredients until just incorporated. Stir in crushed Oreos until incorporated, then mini chocolate chips.Roll dough into 1 ½" balls with a cookie scoop or your hands.
Place 2 inches apart on a cookie sheet. Bake 7-9 minutes until light brown.
Store in an airtight container. They'll be delicious 3-4 days later.