No ratings yet
Crispy Waffles with Nutella Whipped Cream
These crispy but fluffy-on-the-inside waffles are the perfect breakfast, and with a whipped Nutella topping...now you're talking!
belgian waffles, crispy waffles, fluffy waffles
For the waffles:
For the strawberries and Nutella whipped cream:
package of strawberries
1 16 oz. container, sliced
pure maple syrup
heavy whipping cream
For strawberry sauce: Place sliced strawberries in a medium sauce pan over medium heat. Add maple syrup and simmer for about 5 minutes until strawberries loosen up and produce a bit of syrup.
Take off the heat. Let sit until your waffle is ready.
For Nutella whipped cream: Rinse bowl of stand mixer with very cold water. Dry out.
Pour heavy whipping cream into bowl and beat on high with whisk attachment.
Gradually add in Nutella spoonfuls at a time while whipping cream. Beat mixture until soft peaks form. Mixture will not be stiff but should still be light and airy.
For the waffles: Preheat waffle iron.
In a large bowl, combine the dry ingredients (flour, sugar, baking powder, and salt).
In a small bowl, warm the milk and butter in the microwave (about 25 seconds until butter is melted and milk is warm but not bubbling). Whisk in eggs and vanilla extract.
Pour wet ingredients into the dry ingredients and stir until just blended. Don't over stir...it's okay if there are lumps.
Using a measuring cup, ladle waffle mixture into waffle iron and cook until waffles are a golden brown.Serve immediately with strawberries and Nutella whipped cream or freeze for later.