This easy breakfast bake is filled with eggs, cheese, and any vegetables you have lurking in the fridge.
Prep Time5 minutesmins
Cook Time35 minutesmins
Course: Breakfast
Servings: 10people
Author: Kathryn
Ingredients
12eggs, slightly beaten
½cupmilk (any %)
2tablespoonolive oil
½onion, diced
2cupsfresh spinach, chopped
1cupcherry tomatoes, halved
½cupany variety bell peppers, chopped
1cupmozzarella or cheddar cheese, shredded (or any kind you have on hand)
1teaspoongarlic powder
¾teaspoonsalt
½teaspoonpepper
Instructions
Preheat oven to 325 degrees and spray a 9x13" baking pan with cooking spray. Set aside.
On medium-high heat, cook your onions with the olive oil until translucent, about 5-7 minutes. Remove from the heat. Let cool for a few minutes.
Place remaining ingredients (including onions) in a large bowl. Whisk until incorporated.
Pour into baking pan. Bake for 35-40 minutes or until eggs are set.
Notes
Cut and keep individual pieces in an airtight container. These are perfect for popping into the microwave in the morning for a quick breakfast or for taking to work.