from 1 vote
Simple Egg and Vegetable Breakfast Bake
This easy breakfast bake is filled with eggs, cheese, and any vegetables you have lurking in the fridge.
eggs, slightly beaten
milk (any %)
fresh spinach, chopped
cherry tomatoes, halved
any variety bell peppers, chopped
mozzarella or cheddar cheese, shredded
(or any kind you have on hand)
Preheat oven to 325 degrees and spray a 9x13" baking pan with cooking spray. Set aside.
On medium-high heat, cook your onions with the olive oil until translucent, about 5-7 minutes. Remove from the heat. Let cool for a few minutes.
Place remaining ingredients (including onions) in a large bowl. Whisk until incorporated.
Pour into baking pan. Bake for 35-40 minutes or until eggs are set.
Cut and keep individual pieces in an airtight container. These are perfect for popping into the microwave in the morning for a quick breakfast or for taking to work.