Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Weeknight Chicken Tortellini Soup
Cozy. Healthy. Quick. This soup will warm you up on the coldest of days.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
chicken tortellini soup, quick soup
Servings:
6
people
Author:
Kathryn
Ingredients
2
cups
cooked chicken, any kind
2
tablespoons
olive oil
½
medium onion
finely chopped
3
sticks celery
finely chopped
4
large carrots peeled and sliced
3
cloves
garlic
minced
8
cups
chicken broth
2
cups
water
3
teaspoons
Italian seasoning
2
cups
cooked chicken
sliced, pulled, or diced
1
package of whatever tortellini your heart desires
salt and pepper to taste
chopped parsley for garnish
Instructions
Add olive oil to large pot over medium to medium-high heat. Add your onions and saute for about 5-8 minutes or until onions are translucent.
Add your celery, carrots, and garlic and saute for another 3-4 minutes.
Add the chicken broth, water, and Italian seasoning. Bring the soup to a boil, then reduce the heat to a rolling simmer for about 10 minutes.
Add your chicken and tortellini and cook for another 4 minutes or so (this will be longer if your tortellini isn't fresuntil fully cooked.
Season with salt and pepper. Garnish with your chopped parsley.
Notes
This soup should be stored in refrigerator in an airtight container once cooled.
Soup will stay in the fridge for 3-4 days.