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Weeknight Chicken Tortellini Soup
Cozy. Healthy. Quick. This soup will warm you up on the coldest of days.
chicken tortellini soup, quick soup
cooked chicken, any kind
large carrots peeled and sliced
sliced, pulled, or diced
package of whatever tortellini your heart desires
salt and pepper to taste
chopped parsley for garnish
Add olive oil to large pot over medium to medium-high heat. Add your onions and saute for about 5-8 minutes or until onions are translucent.
Add your celery, carrots, and garlic and saute for another 3-4 minutes.
Add the chicken broth, water, and Italian seasoning. Bring the soup to a boil, then reduce the heat to a rolling simmer for about 10 minutes.
Add your chicken and tortellini and cook for another 4 minutes or so (this will be longer if your tortellini isn't fresuntil fully cooked.
Season with salt and pepper. Garnish with your chopped parsley.
This soup should be stored in refrigerator in an airtight container once cooled.
Soup will stay in the fridge for 3-4 days.