No ratings yet
Sticky Sesame Wings
These sticky sesame wings are great for a weeknight dinner -- and a meal the whole family will love.
sticky sesame wings, wings
Adapted from Smitten Kitchen
large garlic clove
lightly toasted (if possible, but regular ones do the trick, too)
finely chopped (if desired for garnish)
Heat oven to 425°Line a large shallow baking pan with foil.
Stir wings together with garlic, salt, soy, hoisin, honey, and sesame oil until coated. Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer.
Roast, turning over once, until cooked through, about 35 minutes. I like to put them under the broiler for the last 2 or 3 minutes to get the skin nice and crispy.
Transfer wings to a large serving bowl and toss with sesame seeds and scallions.