Want a fresh-baked apple pie from home but without the fuss of making the pie crust? This Apple Slab Pie with Puff Pastry is the most delicious, perfect alternative.
Keyword: apple slab pie, easiest apple pie
3apples,cored, peeled, and diced
¼cupbrown sugar, packed
1package (2 sheets) puff pastry
Preheat oven to 375 degrees F. Line a baking tray with parchment paper. Set aside.
In a non-stick pan over medium heat, saute apples with butter, cinnamon, lemon juice, and brown sugar for 10 minutes or until apples are tender. Transfer apple mixture to middle of your pastry sheet. Leave an inch perimeter empty on your pastry sheet.
Take the second sheet of puff pastry and place it over the apple mixture, lining up the edges with the bottom sheet. Pinch both pastry sheets together with your hands until you seal all parts of the pastry together. Cut a 2-inch "X" in the middle for the steam to escape. Brush with egg wash.
Bake for 20 minutes or until puff pastry is a golden brown.
Storage: Store this apple slab pie in the refrigerator in an airtight container. I cut mine into pieces and use a plastic storage container. To reheat: Reheat in the oven 350 degrees for 15 minutes until warm again. You could do this in the microwave, but the crust does become a bit soggy.