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Roasted Parsnip Fries with Thyme
gluten free, low carb, roasted parsnips
medium to large parsnips
plus more to sprinkle at the end
for garnish (optional)
Preheat oven to 425 degree Fahrenheit. Line a baking sheet with parchment paper (this is just to save time on the clean-up).
Cut parsnips into 4" long strips no more than ¼" thick. Place parsnips on the baking sheet, coat them in olive oil, thyme, salt and pepper, then spread them out in an even layer as much as possible.
Bake for 20-25 minutes or until the edges start to get browned and crispy. Remove from the oven, sprinkle more salt (to taste) over them and parsley (optional) to garnish. Eat immediately.