Sinfully delicious, these chocolate raspberry brownies are so fudgy and soft.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate brownies
Servings: 18pieces
Ingredients
1 ¼cupdark chocolate chips1 cup
2 sticksunsalted butter
2teaspoonskosher salt
¾cupbrown sugar
¾cupwhite sugar
1tablespoonvanilla
4large eggs
1cupflour
½cupcocoa powder
½cupraspberry preserves
1cupfresh raspberries
Instructions
Preheat oven to 350 degrees F. Line a 13" x 9" baking dish with parchment and set aside.
In a bowl set over a pan of simmering hot water, melt chocolate chips and butter. Stir until completely melted. (Be careful not to burn the chocolate...use only simmering water)Add salt, sugars, and vanilla and whisk into batter.
Add eggs and whisk until they are fully incorporated. Stir in flour, cocoa powder and raspberry preserves.
Pour mixture into prepared pan. Top with raspberries. Bake for 25 minutes. (These brownies are fudgy...so a knife shouldn't come out clean when you test them or you've over baked.)Allow to cool on a wire rack, cut, and serve!
Notes
Store at room temperature in an airtight container. They'll be great for 3-4 days.