These Baked & Breaded Pork Chops with Broccoli are prepared with Dijon mustard and seasoned with gluten-free Italian breadcrumbs and parmesan cheese. It's the perfect weeknight meal - easy, fast, and delicious.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dinner
Cuisine: American
Keyword: broccoli, pork chops, sheet pan dinner, weeknight dinner
Servings: 4people
Ingredients
4bone-in pork chops
4heaping teaspoonsDijon mustard
½cupItalian bread crumbs*
3Tablespoonsparmesan cheese
4cupsbroccoli, rinsed and chopped
2Tablespoonsolive oil
salt and pepper
Instructions
Preheat oven to 425 degrees F. Line large baking sheet with parchment paper or aluminum foil to help with clean up. In a small bowl, combine bread crumbs and parmesan cheese.
Place pork chops on baking sheet and pat dry with paper towel. Generously season with salt and pepper. Spoon a heaping teaspoon of Dijon mustard on each pork chop, spreading evenly. Drizzle breadcrumb mixture over the mustard.
Spread broccoli florets among the pork chops and drizzle with olive oil and season with salt and pepper.
Cook whole sheet pan for 25 minutes or pork chops are cooked through. Enjoy!
Notes
*be sure to get gluten free if you're wanting to eliminate gluten from this meal! Notes on broccoli: Make sure broccoli is dry before adding olive oil, salt and pepper. This'll make for crispy roasted broccoli rather than mushy stuff.