This healthy chickpea "chicken" sandwich has all of the things I love about a chicken salad sandwich...with delicious chickpeas instead of chicken. It's naturally vegan, easily made gluten free, and so darn tasty.
Spread chickpeas out on a couple layers of paper towels. Roll them around until they're somewhat dry, discarding any loose shells.
Combine all ingredients into a medium-sized bowl and stir, mashing some of the chickpeas with a fork. Place mixture between two slices of bread, top with lettuce and tomato, and you've got yourself a delicious sandwich.
Make ahead: This salad can be made 2-3 days in advance and keeps well for 2-3 additional days if covered in an airtight container.