Preheat oven to 400˚ F. Line a baking sheet with parchment paper.
Combine all ingredients into a bowl and mix with your hands. Form 4-6 patties with your hands that are about ¾"-1" thick. Place on parchment paper. Bake for 20 minutes or until internal temperature of chicken is 165˚.
Place burger on bun and dress it up with your favorite toppings.
Leftovers: Chicken burgers can be stored in the refrigerator for 3-4 days. Either heat in the microwave and pop back into the oven and bake for 25 minutes at 350˚F.