Bird Seed Cookies
All the fancifulness of Big Sky country in one cookie, these Bird Seed Cookies are inspired by the cookies at Lone Mountain Ranch and are filled with oats, pepitas, dried cranberries, sesame seeds, and coconut.
Servings: 36 cookies
Calories: 81kcal
Ingredients
- ¾ cup unsalted butter at room temperature
- ¼ cup granulated sugar
- ¼ cup brown sugar lightly packed
- 2 large eggs beaten
- 1 Tablespoon maple syrup
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup rolled oats
- ½ cup unsweetened coconut flakes
- ½ cup pepitas (pumpkin seeds)
- ½ cup dried cranberries
- 2 Tablespoons sesame seeds
Instructions
- Preheat oven to 350ËšF. Line a baking sheet with parchment paper and set aside.
- With an electric mixer or in a stand mixer with the paddle attachment, beat the butter with both sugars until light and fluffy. Add the eggs and maple syrup and mix until just combined, scraping along the side of the bowl.
- In a separate bowl, whisk flour, baking soda, and salt together. Slowly mix into the sugar mixture until just combined. Add the rest of the ingredients (oats, coconut, pepitas, dried cranberries, and sesame seeds) and mix until just combined.
- Scoop about one tablespoon of dough onto lined baking tray, placing cookies about 1 inch apart. Bake for 15-17 minutes or just edges start turning brown. Remove from oven and let cool. Enjoy!
Nutrition
Calories: 81kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 53mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 1mg