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Side, up-close view of cornbread croutons after coming out of the oven.
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Easy Cornbread Croutons

These easy cornbread croutons make the best crunch to any salad or soup and only require 4 ingredients. It's the perfect use for leftover cornbread!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dinner, Salad, Side Dish
Cuisine: American
Keyword: croutons, southern cornbread, southern salad
Servings: 8 people
Calories: 422kcal

Ingredients

  • 4 cups cornbread cut into ½" pieces
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat oven to 350ËšF. Line a baking sheet with parchment paper.
  • In a mixing bowl, drizzle olive oil, salt, and pepper over the cornbread cubes. Mix gently with hands or spoon to make sure the croutons are covered.
  • Lay out seasoned cornbread croutons in a single layer on the parchment paper. Bake for 15-20 minutes, turning the croutons over halfway through. Allow to cool before enjoying on salads or soups!

Nutrition

Calories: 422kcal | Carbohydrates: 65g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 854mg | Potassium: 159mg | Fiber: 3g | Sugar: 19g | Vitamin A: 197IU | Vitamin C: 0.1mg | Calcium: 160mg | Iron: 2mg