Perfectly creamy on a hot summer day without the hassle of getting out the ice cream maker!
Keyword: ice cream, no churn ice cream
3cupsheavy whipping cream
1 14 oz.can of sweetened condensed milk
¼cupunsweetened cocoa powder
1cupchopped semi sweet chocolate chips
½cupgraham crackersroughly broken into medium-sized pieces
Whip heavy cream, salt, vanilla, and cocoa powder until mixture reaches stiff peaks (when you put your beater into the mixture and it keeps its mountain shape).
Gently fold in the sweetened condensed milk, taking care to fold rather than stir (like you're making mousse). This is how the ice cream will get some air in it to be fluffy. Then fold in chocolate, marshmallows and graham crackers until just combined.
Spoon ice cream in a freezer-safe container with a lid and freeze for 4-6 hours before serving.