Like a hug on a plate, this homemade chicken pot pie ie easy to throw together in 40 minutes. It's full of vegetables and chicken all in a creamy gravy and my favorite part -- the buttery biscuit crust on top.
Keyword: chicken dinner, chicken pot pie, weeknight dinner
3hard boiled eggsdiced
2cupsmixed vegetablescan be kept frozen
110.5 oz.can cream of chicken soup
salt and pepper
1 ½cupsinstant biscuit mix like Bisquick
Preheat oven to 400˚F.
In a 2 quart casserole dish, layer chicken, vegetables, and hard boiled eggs.
In a small bowl, combine chicken stock and cream of chicken soup. Stir until combined. Pour over chicken, vegetables and eggs.
In a small bowl, stir together the Bisquick and milk until combined. Pour this over the rest of the mixture, spreading out until the top is completely covered. Drizzle melted butter on top and place in the oven. Bake for 30-35 minutes or until top if golden brown. Garnish with parsley and serve immediately.