• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Worn Slap Out
  • Home
  • Meet Kathryn
  • Say Hey!
  • Breakfast
  • Sides + Appetizers
  • Soups + Salads
  • Weeknight Dinners
  • Make Ahead Meals
  • Desserts
menu icon
go to homepage
  • Recipe Index
  • Meet Kathryn
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Meet Kathryn
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Chicken

    Easy Chicken Pot Pie with Bisquick

    Published on Dec 13, 2020 · Modified on Dec 18, 2020 by Kathryn - Leave a comment · 2 Comments

    144 shares
    • Share
    • Tweet
    • Email
    ↓ Jump to Recipe

    Like a hug on a plate, this homemade chicken pot pie ie easy to throw together thanks to Bisquick. It's full of vegetables and chicken all in a creamy gravy and my favorite part -- the buttery biscuit crust on top.

    I was talking with a friend the other day about how our eating habits have changed since the pandemic began and it really got me thinking how drastically this whole ordeal has altered my favorite past time. There are fewer trips to the grocery store and more organization needed for meal planning as a result of fewer grocery trips. There's also significantly less "survival" cooking because of the level of multi-tasking that can be done when you work at home. I'm not saying it's necessarily preferable, but there are certainly perks to listening to a conference call while roasting a chicken you'll need later for dinner. I'm also not as tired after work. Running around in a car from one place to another, picking up a kid here and another one there, running an errand with kids, and having an after-work schedule that is planned to the minute really takes its toll on you.

    Pandemic cooking has also made me appreciate some of my cozy cooking roots -- the meals that require just a little bit of butter or that little tablespoon of heavy cream. This used to be indulgent to me (and I'm sure I'll get back to this time), but now these meals are essential, especially in these cold months. I crave more warm, hearty meals than I ever did. Part of this is because of survival cooking being over (when Zero Effs Chicken is on the table at least two times a week, for example), and part of this is because we all need a little comfort on a plate these days. Thank God for the Peloton.

    This chicken pot pie was one of the first meals I learned to cook on my own. This meal is hearty, simple, and seriously is like a hug on a plate. Aside from some butter and a can of cream of chicken soup, there's really nothing that unhealthy about this meal. And it doesn't take a lot of time. You're ready to go in 40 minutes (and only 5 of those minutes are hands-on.

    overhead picture of scoop of chicken pot pie on white plate next to casserole dish of chicken pot pie.

    Want to Save This Recipe?

    Enter your email below, and I'll send it to you. Plus, you'll get delicious new recipes from me!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from Worn Slap Out

    Other Things I Love about This Meal

    • Perfect for leftovers. Do you have leftover turkey after Thanksgiving? Make a turkey pot pie.
    • Perfect to take shortcuts with. Buy rotisserie chicken and you're really cutting down on the time needed.
    • Perfect to double or triple for big gatherings. Not that those happen anymore, but when we're back, it's something easy to bring to a work event.
    • Delicious the next day. The biscuit crust doesn't get soggy. Just pop in the oven for 350 for 30-40 minutes or until warm.

    Ingredients You Need for Chicken Pot Pie with Bisquick

    • cooked chicken
    • hard boiled egg (see below)
    • mixed vegetables (I use frozen but you could always use fresh vegetables here, too)
    • can cream of chicken soup
    • chicken broth
    • salt and pepper
    • instant biscuit mix like Bisquick
    • milk
    • butter
    close up picture of scoop of chicken pot pie on white plate with fork in front of plate.

    Different Ways to "Biscuit" Your Chicken Pot Pie

    Bisquick is something I don't use often, but it's one of the most convenient things to have on hand for random meals. If you don't have Bisquick on hand to make a biscuit crust, there are some other things you can do:

    • Chicken Pot Pie with Biscuits: Use Pillsbury Grands biscuits. These biscuits can be placed on top and baked the exact same way. Just watch them closely because they might
    • Homemade biscuits: Make some homemade biscuit dough and place the rounds on top as you would the canned biscuits.

    The Most Polarizing Ingredient: Hard Boiled Eggs

    Do hard boiled eggs belong in a chicken pot pie? If you ask me, the answer is most definitely YES. This seems to be the ingredient that throws so many people off though. I guess hard boiled eggs aren't typically seen in casserole-type dinners, but I grew up thinking hard-boiled eggs were a must in chicken pot pie, so here we are.

    The good news is that if you don't like hard boiled eggs in your chicken pot pie, leave them out. No problem.

    overhead picture of casserole dish of chicken pot pie against a white background with vegetables scattered around.

    May you have many warm and cozy meals on your table this winter!

    xox,

    kathryn

    As always, if you make anything from the blog, be sure to let me know! I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest!

    Easy Chicken Pot Pie with Bisquick

    Like a hug on a plate, this homemade chicken pot pie ie easy to throw together in 40 minutes. It's full of vegetables and chicken all in a creamy gravy and my favorite part -- the buttery biscuit crust on top.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 8 people
    Prevent your screen from going dark

    Ingredients

    • 2 cups cooked chicken cubed
    • 3 hard boiled eggs diced
    • 2 cups mixed vegetables can be kept frozen
    • 1 10.5 oz. can cream of chicken soup
    • 1 cup chicken broth
    • salt and pepper
    • 1 ½ cups instant biscuit mix like Bisquick
    • 1 cup milk
    • 4 tablespoon butter, melted

    Instructions

    • Preheat oven to 400˚F.
    • In a 2 quart casserole dish, layer chicken, vegetables, and hard boiled eggs.
    • In a small bowl, combine chicken stock and cream of chicken soup. Stir until combined. Pour over chicken, vegetables and eggs.
    • In a small bowl, stir together the Bisquick and milk until combined. Pour this over the rest of the mixture, spreading out until the top is completely covered. Drizzle melted butter on top and place in the oven. Bake for 30-35 minutes or until top if golden brown. Garnish with parsley and serve immediately.
    Tried this recipe?Mention @wornslapout or tag #wornslapout!

    More Chicken

    • Close up of a ground turkey stuffed pepper with melty cheese and cilantro on top.
      Healthy Ground Turkey Stuffed Peppers
    • Easy Chicken and Gravy Recipe
    • This whole roast chicken made in a cast iron skillet makes for juicy and flavorful meat with crispy crunchy skin. Potatoes, carrots, onions, and garlic are roasted with the chicken making for a complete meal in one skillet.
      Easy Cast Iron Roast Chicken with Root Vegetables
    • dark brown plate with three sliced pieces of chicken breast on their side to expose the stuffing that's inside the chicken breast. asparagus with parmesan cheese flakes is served on the side.
      Stuffed Chicken Breast with Stuffing

    Reader Interactions

    Comments

      Let Me Know What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Christina Ritch

      January 31, 2025 at 4:54 pm

      I’m making this tonight — no eggs!
      In place of Bisquik I’m using the Pillsbury biscuits. Suggestion: make it clear in your instructions that you mean the canister type and not the frozen Grands. Also tell us why we have to watch them carefully.

      I’ll report back!

      Reply
      • Kathryn

        February 01, 2025 at 12:10 pm

        Thank you! I will update this recipe -- it's an oldie!

        Reply

    Primary Sidebar

    picture of kathryn, owner of worn slap out food blog.

    Hi, I'm Kathryn!

    Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Other loves include Georgia football, cake of all kinds, and elastic waistbands.


    More about me →

    Popular Recipes

    • large white bowl full of kale, sweet potatoes, goat cheese, applies, wild rice, and almonds.
      Copycat Sweetgreen Harvest Bowl Recipe

    • Easy Caramel Drizzle with Sweetened Condensed Milk

    • Versatile Dutch Oven Pulled Pork

    • Fresh Baked Blueberry Donuts

    Winter Favorites

    • square image of large white plate of rose pasta with parmesan and basil leaf against light blue background.
      Easy Rose Sauce Recipe (20 Minutes!)

    • large yellow dutch oven with chicken and dumplings topped with fresh parsley.
      Dutch Oven Chicken and Dumplings

    • This whole roast chicken made in a cast iron skillet makes for juicy and flavorful meat with crispy crunchy skin. Potatoes, carrots, onions, and garlic are roasted with the chicken making for a complete meal in one skillet.
      Easy Cast Iron Roast Chicken with Root Vegetables

    • Blue Dutch oven with large chuck roast submerged in broth and carrots and potatoes.
      Classic Dutch Oven Pot Roast

    Footer

    Sign up for emails and updates!

    Sign me up!
    • Privacy Policy
    • Get in touch
    • Disclaimer
    • Terms & Conditions
    • ↑ back to top

    Copyright © 2025 - As an Amazon Associate I earn from qualifying purchases.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required