Sheet pan chicken fajitas are a perfect weeknight meal to keep in the rotation, and are something humans from all ages can get excited about.
Keyword: chicken fajitas, sheet pan dinner
3-4chicken breasts, sliced into ½-3/4" strips
1red bell pepper, cut into strips
1yellow pepper, cut into strips
1green bell pepper, cut into strips
1orange bell pepper, cut into strips
1onion, cut into strips
⅛tspred pepper flakes, optional
Fixins: corn or flour tortillas, salsa, limes, cheese
Preheat oven to 400 degrees Fahrenheit.
On a half sheet pan, spread out chicken, peppers, and onion in as close to a single layer as possible (obviously there will be some overlapping).
Mix chili powder, coriander, paprika, cumin, red pepper flakes (if using), and salt and pepper together in a small bowl. Spread over chicken and vegetables, coating as much as possible. Drizzle olive oil on top.
Bake for about 18 minutes or until chicken is cooked through, turning halfway through to ensure even cooking. Place the sheet pan under the broiler for an additional 2 minutes if you want to get some charring on the veggies.
Serve immediately with tortillas and all the fixins.