These healthy apple cinnamon muffins are easy to make, packed full of shredded apples and warm notes of cinnamon. These are a great breakfast for a busy morning.
Keyword: apple cinnamon, apple muffins
1 ¾cupswhole wheat flour
1 ½shredded apples (about 3 large apples)
Preheat oven to 325 degrees F. Line a muffin pan with muffin liners or spray the pan with non-stick cooking spray.
In a small bowl, combine your flour, baking soda, and salt. Set aside.
In a large, whisk together coconut oil, maple syrup, eggs, shredded apples, cinnamon, milk, and vanilla extract. Gently stir in flour mixture until combined.
Drop about ¼ cup of batter into each muffin tin. Sprinkle with oats and bake for 18-20 minutes or until toothpick inserted comes out clean.
To make vegan: In lieu of the milk, you can use almond milk. Instead of the eggs, use about ½ cup of applesauce or mashed bananas. Try this homemade applesauce -- it's truly the best and requires almost zero energy.Storing directions; Let cool completely then stick in an airtight container to store.