These are so easy to make and are a delicious way to spice up the regular ole potatoes!
Course: Side Dish
Keyword: smashed potratoes
12-15small baby potatoesred or Yukon gold
salt and pepper
toppings of your choice: cheese, chives, sour cream, etc.
Preheat oven to 425 degrees.
Boil small Yukon gold or red potatoes in a medium-sized saucepan for 15-20 minutes or until fork tender.
While they’re still hot but not burning you, place potatoes on a sheet pan and smash using a heavy jar or cup. Lightly coat potatoes with olive oil and generously salt and pepper each. You could also add some herbs (Italian seasoning or paprika are my favorites).
Bake for 15-20 more minutes until crispy and brown.