Sinfully delicious, these chocolate raspberry brownies are so fudgy and soft.
Keyword: chocolate brownies
1 ¼cupdark chocolate chips1 cup
2 sticksunsalted butter
Preheat oven to 350 degrees F. Line a 13" x 9" baking dish with parchment and set aside.
In a bowl set over a pan of simmering hot water, melt chocolate chips and butter. Stir until completely melted. (Be careful not to burn the chocolate...use only simmering water)Add salt, sugars, and vanilla and whisk into batter.
Add eggs and whisk until they are fully incorporated. Stir in flour, cocoa powder and raspberry preserves.
Pour mixture into prepared pan. Top with raspberries. Bake for 25 minutes. (These brownies are fudgy...so a knife shouldn't come out clean when you test them or you've over baked.)Allow to cool on a wire rack, cut, and serve!
Store at room temperature in an airtight container. They'll be great for 3-4 days.