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Slow Roasted Salmon with Yogurt Tahini Dressing
This salmon is slow roasted in the oven so it requires minimal hands-on time. And don't skip the yogurt tahini dressing -- it's out of this world delicious!
slow roasted salmon, weeknight dinner
For the salmon:
For the yogurt tahini dressing:
fresh lemon juice (from about 1-1 ½ lemons)
salt and pepper, to taste
fresh parsley, chopped walnuts, almond slivers, or pomegranates
optional, for garnish
Preheat oven to 275 degrees Fahrenheit. Line a baking sheet with parchment paper.
Place salmon skin-side down on parchment paper. Brush salmon with olive oil, salt, and pepper on the tops. Sprinkle 2 cloves of chopped garlic over fillets. Roast for 30 minutes.
Meanwhile, make the yogurt sauce by combining all ingredients in a bowl and stir. Set aside while you wait for salmon to come out. (I think it's best slightly above room temperature)