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Mummy Sugar Cookies for Halloween

These mummy cookies can be made quickly with little fuss and are so festive for Halloween!
Prep Time5 mins
Cook Time15 mins
Course: desserts
Cuisine: American
Keyword: halloween cookies, sugar cookies
Servings: 24 cookies

Ingredients

  • 1 tube sugar cookie dough
  • 1 can white or vanilla frosting
  • 48 edible candy eyes*
  • 1/2 tub of baking chocolate see pictures and note above

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Roll your cookie dough into 1" balls and place about 2-3 inches apart on parchment paper-lined baking sheet. Bake according to package directions (about 12 minutes).
  • Let cool on a rack for a few minutes (they'll cool pretty fast). Meanwhile, place your frosting in a piping bag with Wilton tip #47 (or similarly wide and flat shaped tip). You can easily use a Ziploc bag if you don't have a piping bag.  Frost in back-and-forth sheets to create the mummy look. Give the mummies some googly eyes.  Eat up!

Notes

*bought mine at A.C. Moore