1 ½tablespoonssesame seedslightly toasted (if possible, but regular ones do the trick, too)
1scallionfinely chopped (if desired for garnish)
Instructions
Heat oven to 425°Line a large shallow baking pan with foil.
Stir wings together with garlic, salt, soy, hoisin, honey, and sesame oil until coated. Spread wings and any sauce that fell to the bottom of the bowl out on the prepared baking pan in one layer.
Roast, turning over once, until cooked through, about 35 minutes. I like to put them under the broiler for the last 2 or 3 minutes to get the skin nice and crispy.
Transfer wings to a large serving bowl and toss with sesame seeds and scallions.